Outdoors Domain Blog
Outdoor Heating
Overview
It is getting cooler here in Australia and
that means preparing the outdoor alfresco area with cosy outdoor heating for
all your upcoming winter entertainment.
Where to start you say? Yes, there are many
different options in regards to heating an outside alfresco area. The styles
differ as does the heat, fuel and the features.
There are many different types of [...]
Christmas 2018
The festive season is upon us; it's time to clean up and prepare for the onslaught of visitors.Completely remove the cover from your Barbecue or more increasingly your Outdoor Kitchen and check to see the state of the cooking surfaces, there are many and varied ways of cleaning your barbeque, and the most important thing [...]
Apartment Living On The Rise
Australia has seen a rise in apartment, unit and townhouse
living and as such, there has been a surge in barbeques for small patios and
decks. Australian Bureau of Statistics’ Census of Population and Housing last
year showed that Australia-wide, 10 per cent of all residents now live in
apartments.Over the past 25 years, the number of occupied apartments [...]
Planking Secrets
Our friends at Broil King have taught us another unique and delicious way to grill food is by using a wooden plank. This is a surefire way to get delicious results and wow your dinner guests. The smoke created from the plank sitting directly above a lit burner infuses the meat with unsurpassed grilled flavour.How [...]
Big Bugg
OVERVIEW
The BeefEater Big Bugg is a portable & compact 2 burner BBQ that is designed for those who want a smaller portable BBQ that looks good, performs well and suits a more modest alfresco area or courtyard.
RRP $899
MODEL
BB722AA (AMBER)
BB722BA (BLACK)
ASSEMBLY
Minor (Approximately 30-45 minutes to assemble)
VIEW NOW
IDEAL FOR Small family (4) or coupleCourtyard, balcony, [...]
BBQ - Simple Do's & Don'ts
Do you find barbecuing a stress? Or perhaps don't know what all the hype's about? Then keep reading and we'll share some pro-tips that will help you on your way to having an awesome time around the BBQ & beyond!
As a business that has sold a BBQ or two, we have learnt a couple of [...]
Outdoor Furniture Tips
So you need a little help selecting the perfect outdoor furniture but you're short on time? Read on!
Here's our 3 Tips for selecting the perfect outdoor furniture for your outdoor entertainment or alfresco area.
FUNCTION Vs FASHION
Remembering why you're looking for outdoor furniture in the first place will keep you on the right track when looking [...]
How to Make the Perfect Home Made Pizza Dough. A Simple Recipe
RECIPE
HOW TO MAKE THE PERFECT HOME MADE PIZZA DOUGH.
A SIMPLE RECIPE
There are loads of ways to prepare a quick and easy pizza dough and just as many variable that will determine the just how good the pizza dough is. It should be complicated, but a little precision with measurements will help get you a consistent [...]
Cooking Smoked Meats
Cooking perfectly smoked meats can be one of the most rewarding experieinces you will have in the backyard (obviously making a ton in backyard cricket is a given).
There's a lot of time and love that goes into it and when done right... Well... There's nothing more delicious!
Here's some guide for you to play around with [...]
5 Things Every Australian Alfresco Area Needs & 1 Thing You Don't
HELPFUL INFO
5 THINGS EVERY AUSTRALIAN ALFRESCO AREA NEEDS
(AND 1 YOU DON’T)
So you want to know know what makes a good alfresco and entertainment area?
We're going to tell you 5 things every Australian alfresco area needs - and 1 thing you don’t!
No matter whether you've got a small patio, super swanky backyard or enjoy getting out [...]
Hark 2 Door Gas Smoker Product Review & Rating
PRODUCT REVIEW
HARK 2 DOOR GAS SMOKER
OVERVIEW
The Hark HK0522 Gas Smoker is a rock solid 2 door smoker that is both easy to use and perfect for anyone looking to smoke meats at home.
RRP $379
MODEL HK0522
ASSEMBLY
Minor (Approximately 30 minutes to assemble)
VIEW NOW
IDEAL FOR
First-time meat smokers
Those who don’t care to stoke/manage a fire
Any sized [...]
Smoking Times: A guide to getting the perfect smoked foods
So you've got your meat on your smoker, now you need to wait - but how long? Here's a rough guide!
SMOKING TEMPERATURES
Brisket 110ºC/225ºF (1.5 hrs per .5kg)
Pork Shoulder 110ºC/225ºF (1.5 hrs per .5kg)
Whole Chicken 120ºC/250ºF (4 hrs – depending on chicken size)
Chicken Thighs 120ºC/250ºF (1.5 hrs)
Spare Ribs 110ºC/225ºF (6 hrs)
Baby Back Ribs 110ºC/225ºF (5 hrs)
Potatoes [...]