Broil King Regal 500 Pellet Smoker and Grill

Broil KingSKU: 496055AU

Price:
Sale price$2,999
Stock:
Sold out
Description

When it comes to precision cooking, the Broil King Regal 500 pellet grill is the ultimate choice.

Constructed from 2mm steel (14 gauge), with 4,032 sq.cm of primary cooking surface and 1,290 sq.cm of secondary cooking surface, this grill will be suitable for any size cookout.
The WiFi and Bluetooth enabled digital interface and two electronic meat probes, you can monitor your cook from just about anywhere. This innovative pellet grill imported from North America is sure to impress.

Features

  • Enhanced temperature control to smoke, roast or sear
  • Dial design for easy and precise temperature setting
  • Removable grease tray and ash management system allows for easy cleaning
  • Double walled lid for increased heat retention
  • Heavy duty cast iron cooking grids
  • Large 9kg steel hopper allows for simple pellet storage
  • Base and side shelf with integrated bottle opener for additional storage space
  • 2 electronic meat probes and deluxe stainless steel rotisserie kit included
  • Broil King® Pellet Grilling App. enabled

Specifications

Model Number: 496055AU
Cooking System: Electric
Primary Cooking Space: 4,032cm²
Secondary Cooking Space: 1,290cm² (Porcelain warming rack)
Grate Material: Cast Iron
Body Finish: High-heat Painted Steel (600°C rated)

Assembled Dimensions (L x D x Hmm): 1492 x 700 x 1265mm

Assembly is required
Included in the box:
- Instruction manual

Warranty
Body: 5 Years
Parts: 24-Months

* Terms & Conditions apply. No change of mind refund, exchanges or credit notes on Clearance items

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Customer Reviews

Based on 1 review
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C
Craig
Super happy

The Broil King was over my original budget but so happy I bought this smoker. No question on the A1 quality. This baby will outlast most other brands.
Cooking is super easy and the temperature range allows for low and slow and high temperature grilling.
Clean out system also can't be beaten.
I highly recommend this smoker.
P.S. Try a baby back ribs first!

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