BBQ Books

  • Ben's BBQ Bible by Ben O'Donoghue Ben's BBQ Bible by Ben O'Donoghue

    Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O’Donoghue’s exciting world of barbecued food. In the hands of Ben O'Donoghue, the humble backyard barbecue is a force to be reckoned with,...

    $39.99 $34.99
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  • Grill Smoke BBQ by Ben Tish Grill Smoke BBQ by Ben Tish

    There’s so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour...

    $45.00 $39.99
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  • Pizza by Pete Evans Pizza by Pete Evans

    Award winning Australian chef, restaurateur, cookbook author and TV presenter Pete Evans is back with his 6th cookbook, Pizza, which features over 100 of the mouth-watering pizza recipes that helped make him a household name. With easy instructions and...

    $39.99 $34.99
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  • Franklin Barbecue - A Meat-Smoking Manifesto

    From America's most celebrated pitmaster and owner of the smoking hot Austin Restaurant Franklin Barbecue comes A Meat-Smoking Manifesto.  Unlock the secrets behind a truly great barbecue and get an insight to years of hard-won knowledge.  When...

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  • Project Smoke by Steven Raichlen

    From the Author of The Barbecue! Bible comes the latest read for the 'smoking' enthusiast PROJECT SMOKE A complete step-by-step guide to mastering the art of Smoking.With 100 innovative recipes, covering everything from Appetizers to Desserts, this book...

    $59.95 $49.95
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  • Maxine Clark - Craft Pizza

    Pizza is everyone's favourite and now you can have the secrets to creating mouthwatering freshly baked Italian feast at home. Craft Pizza has a range of authentic and contemporary recipes for you to try, including Gluten-Free options. A glance through...

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  • Smoke: New Firewood Cooking by Tim Byres

    Texan Chef Tim Byres shows us that there is a whole world of flavor beyond just barbecue.   Chef Tim Byres will show you how to excite all kinds of food - not just meat - with the alluring flavor of smoke. Here Tim gives creative ideas for easy...

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    Jess Pryles - Hardcore Carnivore

    From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a...

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