Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O’Donoghue’s exciting world of barbecued food.
In the hands of Ben O'Donoghue, the humble backyard barbecue is a force to be reckoned with, offering up everything from Mexican suckling pig and Indian spice-crusted fish to Caribbean jerked chicken and Singapore chilli crab. Whether your pride and joy is a wire rack over an open fire, a sturdy kettle barbecue or a deluxe gas-fired hotplate, Ben's BBQ Bible is full of easy recipes that get the home fires burning.
Number Of Pages: 320
Published: 1st November 2013
Publisher: Hardie Grant Books
Country of Publication: AU
Dimensions (cm): 23.1 x 28.0 x 2.7
Weight (kg): 42.33
Edition Number: 1