Smoke: New Firewood Cooking by Tim Byres

Outdoors DomainSKU: ODBOOK9
filler

Price:
Sale price$59.99


or 4 installments of $15.00

Stock:
In stock & ready to ship

Description

Texan Chef Tim Byres shows us that there is a whole world of flavor beyond just barbecue.

Chef Tim Byres will show you how to excite all kinds of food - not just meat - with the alluring flavor of smoke. Here Tim gives creative ideas for easy ways to use smoke in your everyday kitchen arsenal of flavors—such as smoking safely on the stove top with woodchips, putting together relishes and salsas made with smoked peppers and other vegetables, grilling with wood planks, and using smoke-cured meats to add layers of flavor to a dish.This is cooking at it's most primal, and delicious.

If you have a passion for cooking with alluring flavors, this book needs to be in your kitchen!

Specifications

Model: ODBOOK9
ISBN: 978-0-8478-3979-7
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 255
Published: 1st February 2016
Dimensions (cm): 26 x 21 x 3
Weight (kg): 1.25

Safe & Secure

American Express Apple Pay Google Pay Mastercard PayPal Shop Pay Visa Zip

Shopping online with us is safe & secure. We do not store credit card details and your payment information is always processed securely.

Estimate shipping

YOU MAY ALSO LIKE

RECENTLY VIEWED