This book is your guide to getting the absolute best out of your grill—whether it’s a modest charcoal bucket or a gas-burning beast with all of the bells and whistles—and we’ve got the best recipes to please a crowd.
There’s even a delicious and generous handful of vegetarian options, too—as well as chapters on chicken, beef, lamb, pork, and seafood, not forgetting a great selection of desserts that work on the grill.
You can't say this book isn’t for everyone!
Paperback: 176 pages
Publisher: Smith Street Books (May 2, 2017)
Product Dimensions: 22 x 1.5 x 27.5cm