There’s so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables. You can make fantastic food on a barbecue, be it in a country garden, on a tiny urban balcony or on a campsite.
The Smoky, rich taste of food cooked over an open fire is one of life's true pleasures.
Even with the most basic charcoal barbecue - in a country garden, on a tiny urban balcony or on a campsite - anyone can cook stunning grilled, barbecued smoked and slow-roasted meat, fish and vegetables with these tips and recipes from Ben Tish, Chef director at London's Ember Yard.
"Fire, Smoke and big fat flavours - this book crackles and sizzles with great ideas. I want to cook everything" - Diana Henry
"Ben's an amazing chef, and his talent and creativity shine through in these fantastic recipes." - Jason Atherton.
Number Of Pages: 256
Published: 1st February 2016
Country of Publication: GB
Dimensions (cm): 25.7 x 19.7 x 2.9
Weight (kg): 1.25