Water-resistant transmitter that monitors up to four probes at one time.
Displays in F° or C°
Temp Range: High Temp 60C° to 300C°(140°F to 572°F); Low Temp 0C° to 290C°(32°F to 554°F).
Food range -20C° to 300C°(-4°F to 572°F)
Options to monitor: one meat and one BBQ, two meats, or two BBQs.
Preset food temps for Beef, Veal, Lamb, Pork, Chicken, Turkey and for various game meats.
91m range with alert for loss of signal and target food temp are reached.
Requires two AAA batteries not included.