Jess Pryles - Hardcore Carnivore

From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.

Specifications

ISBN: 978-1-76052-257-5(Australia)
Audience: General
Format:Hardcover
Language: English
Number Of Pages: 216
Published: 26 July 2017
Publisher: Murdoch Books 
Country of Publication: Aus 
Dimensions (W x H x Dcm): 21 x 27 x 2.5
Weight (kg): 0.45
Edition Number: 1