Texan Chef Tim Byres shows us that there is a whole world of flavor beyond just barbecue.
Chef Tim Byres will show you how to excite all kinds of food - not just meat - with the alluring flavor of smoke. Here Tim gives creative ideas for easy ways to use smoke in your everyday kitchen arsenal of flavors—such as smoking safely on the stove top with woodchips, putting together relishes and salsas made with smoked peppers and other vegetables, grilling with wood planks, and using smoke-cured meats to add layers of flavor to a dish. This is cooking at it's most primal, and delicious.
If you have a passion for cooking with alluring flavors, this book needs to be in your kitchen!
Number Of Pages: 255
Published: 1st February 2016
Dimensions (cm): 26 x 21 x 3
Weight (kg): 1.25