Cherry wood also adds a similar mild and fruity smoke flavor as Apple but with a bit more punch. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables, seafood, ribs, chicken, steaks, venison and beef-based sausages.
100% natural Cherry wood chunks
Clean and healthy way to add smoke flavours to your food
Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes
Provides steady smoke for longer cook times and a more robust smoky flavour
1 Bag: 3.1kg