A very recognisable smoke, Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet.
100% natural hickory wood chunks
Clean and healthy way to add smoke flavours to your food
Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes
Provides steady smoke for longer cook times and a more robust smoky flavour
1 Bag: 3.1kg