Post Oak wood produces a basic smoke that is wonderful for creating a smoky flavor that is very subtle. It is a perfect complement to just about any rub or seasoning. Great for just about any protein or vegetable, be sure to try it with brisket, ribs, and lamb.
100% natural Post Oak wood chunks
Clean and healthy way to add smoke flavours to your food
Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes
Provides steady smoke for longer cook times and a more robust smoky flavour
1 Bag: 3.1kg