In the Southeastern part of the United States, Peach has always been barbeque favorite. But its mild aroma and uniquely sweet flavor have become a national adoration. It is commonly used with lighter meats and vegetables, but the smoke from Peach wood complements just about any food item that has a sugary rub or seasoning.
100% natural wood chips sourced from U.S.A.
Clean and healthy way to add smoke flavours to your food
For use in your gas, electric or charcoal smoker
To achieve more prominent flavours, soak wood chips in water so that they smoulder and thereby produce more smoke
1 Bag: 750g