Do you find barbecuing a stress? Or perhaps don't know what all the hype's about? Then keep reading and we'll share some pro-tips that will help you on your way to having an awesome time around the BBQ & beyond! As a business that has sold a BBQ or two, we have learnt a couple of [...]

So you need a little help selecting the perfect outdoor furniture but you're short on time? Read on! Here's our 3 Tips for selecting the perfect outdoor furniture for your outdoor entertainment or alfresco area. FUNCTION Vs FASHION Remembering why you're looking for outdoor furniture in the first place will keep you on the right track when looking [...]

Cooking perfectly smoked meats can be one of the most rewarding experieinces you will have in the backyard (obviously making a ton in backyard cricket is a given). There's a lot of time and love that goes into it and when done right... Well... There's nothing more delicious! Here's some guide for you to play around with [...]

HELPFUL INFO 5 THINGS EVERY AUSTRALIAN ALFRESCO AREA NEEDS (AND 1 YOU DON’T) So you want to know know what makes a good alfresco and entertainment area? We're going to tell you 5 things every Australian alfresco area needs - and 1 thing you don’t! No matter whether you've got a small patio, super swanky backyard or enjoy getting out [...]

PRODUCT REVIEW HARK 2 DOOR GAS SMOKER OVERVIEW The Hark HK0522 Gas Smoker is a rock solid 2 door smoker that is both easy to use and perfect for anyone looking to smoke meats at home. RRP $379 MODEL  HK0522 ASSEMBLY Minor (Approximately 30 minutes to assemble) VIEW NOW IDEAL FOR First-time meat smokers Those who don’t care to stoke/manage a fire Any sized [...]

So you've got your meat on your smoker, now you need to wait - but how long? Here's a rough guide! SMOKING TEMPERATURES Brisket 110ºC/225ºF (1.5 hrs per .5kg) Pork Shoulder 110ºC/225ºF (1.5 hrs per .5kg) Whole Chicken 120ºC/250ºF (4 hrs – depending on chicken size) Chicken Thighs 120ºC/250ºF (1.5 hrs) Spare Ribs 110ºC/225ºF (6 hrs) Baby Back Ribs 110ºC/225ºF (5 hrs) Potatoes [...]