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Cooking Smoked Meats

Cooking Smoked Meats

Guides
Cooking perfectly smoked meats can be one of the most rewarding experieinces you will have in the backyard (obviously making a ton in backyard cricket is a given). There's a lot of time and love that goes into it and when done right... Well... There's nothing more delicious! Here's some guide for you to play around with [...]
Cooking Smoked Meats

Cooking Smoked Meats

Guides
Cooking perfectly smoked meats can be one of the most rewarding experieinces you will have in the backyard (obviously making a ton in backyard cricket is a given). There's a lot of time and love that goes into it and when done right... Well... There's nothing more delicious! Here's some guide for you to play around with [...]
5 Things Every Australian Alfresco Area Needs & 1 Thing You Don't

5 Things Every Australian Alfresco Area Needs & 1 Thing You Don't

Guides
HELPFUL INFO 5 THINGS EVERY AUSTRALIAN ALFRESCO AREA NEEDS (AND 1 YOU DON’T) So you want to know know what makes a good alfresco and entertainment area? We're going to tell you 5 things every Australian alfresco area needs - and 1 thing you don’t! No matter whether you've got a small patio, super swanky backyard or enjoy getting out [...]
Hark 2 Door Gas Smoker Product Review & Rating

Hark 2 Door Gas Smoker Product Review & Rating

PRODUCT REVIEW HARK 2 DOOR GAS SMOKER OVERVIEW The Hark HK0522 Gas Smoker is a rock solid 2 door smoker that is both easy to use and perfect for anyone looking to smoke meats at home. RRP $379 MODEL  HK0522 ASSEMBLY Minor (Approximately 30 minutes to assemble) VIEW NOW IDEAL FOR First-time meat smokers Those who don’t care to stoke/manage a fire Any sized [...]
Smoking Times: A guide to getting the perfect smoked foods

Smoking Times: A guide to getting the perfect smoked foods

So you've got your meat on your smoker, now you need to wait - but how long? Here's a rough guide! SMOKING TEMPERATURES Brisket 110ºC/225ºF (1.5 hrs per .5kg) Pork Shoulder 110ºC/225ºF (1.5 hrs per .5kg) Whole Chicken 120ºC/250ºF (4 hrs – depending on chicken size) Chicken Thighs 120ºC/250ºF (1.5 hrs) Spare Ribs 110ºC/225ºF (6 hrs) Baby Back Ribs 110ºC/225ºF (5 hrs) Potatoes [...]
5 Things every Australian alfresco area needs (and 1 you don’t)

5 Things every Australian alfresco area needs (and 1 you don’t)

Alfresco Living
So you want to know know what makes a good alfresco and entertainment area? We're going to tell you 5 things every Australian alfresco area needs - and 1 thing you don’t! No matter whether you've got a small patio, super swanky backyard or enjoy getting out on the veranda, we'll tell you what you need to [...]
2 Shrove Tuesday Pancake Recipes - 1 Healthy, 1 Not!

2 Shrove Tuesday Pancake Recipes - 1 Healthy, 1 Not!

BBQ & Cooking
It's Shrove Tuesday (aka Pancake Day) and a great way to breakup the humdrum of the working week with a cheeky mid-week treat...  No matter whether you're at home or the office, take some timeout to enjoy a pancake (or two)! To help you get prepared, we've got a couple of our favourite recipes for you to enjoy. One [...]
Discover The Ultimate Secrets to 'The Best BBQ' – Simple Do's & Don'ts

Discover The Ultimate Secrets to 'The Best BBQ' – Simple Do's & Don'ts

Guides
Do you find barbecuing a stress? Or perhaps don't know what all the hype's about? Then keep reading and we'll share some pro-tips that will help you on your way to having an awesome time around the BBQ & beyond!  As a business that has sold a BBQ or two, we have learnt a couple of [...]

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