Let There Be Meat by James Douglas. Scott Munro

Outdoors DomainSKU: ODBOOK4

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Let There Be Meat is the must-have companion for anyone interested in the art of barbecue and smokehouse; woodsmoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat.

Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA.

LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.

Book Specifics

ISBN: 9781409156352
ISBN-10: 1409156354
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 256
Published: 28th July 2015
Publisher: Orion Publishing Co
Country of Publication: GB
Dimensions (cm): 24.6 x 18.9 x 2.6
Weight (kg): 0.76
Edition Number: 1

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