Apple is one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, poultry, and lighter items. It also goes well with beef when mixed with Hickory or Pecan.
100% natural wood chips sourced from U.S.A.
Clean and healthy way to add smoke flavours to your food
For use in your gas, electric or charcoal smoker
To achieve more prominent flavours, soak wood chips in water so that they smoulder and thereby produce more smoke
1 Bag: 750g