Cherry wood adds a mild and fruity smoke flavor similar to Apple but with a bit more punch. It is great for adding a reddish tone to the items you are cooking. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables, seafood, ribs, chicken, venison and pork.
100% natural wood chips sourced from U.S.A.
Clean and healthy way to add smoke flavours to your food
For use in your gas, electric or charcoal smoker
To achieve more prominent flavours, soak wood chips in water so that they smoulder and thereby produce more smoke
1 Bag: 750g