The smell of Maple wood smoke is reminiscent of Maple syrup so it naturally pairs well with pork. However, with its sweet flavor and mild aroma, it is also commonly used with poultry and vegetables.
100% natural Maple wood chunks
Clean and healthy way to add smoke flavours to your food
Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes
Provides steady smoke for longer cook times and a more robust smoky flavour
1 Bag: 3.1kg