Pecan is a customary wood when it comes to barbeque. It produces an aroma similar to Hickory but adds a sweeter flavor to the meat being cooked. Like Hickory, it pairs well with pork, but it is often used with heavier meats such as beef or lamb.
100% natural wood chips sourced from U.S.A.
Clean and healthy way to add smoke flavours to your food
For use in your gas, electric or charcoal smoker
To achieve more prominent flavours, soak wood chips in water so that they smoulder and thereby produce more smoke
1 Bag: 750g