Pecan is a customary wood when it comes to barbeque. It produces an aroma similar to Hickory but adds a sweeter flavor to the meat being cooked. Like Hickory, it pairs well with pork, but it is often used with heavier meats such as beef or lamb.
100% natural Pecan wood chunks
Clean and healthy way to add smoke flavours to your food
Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes
Provides steady smoke for longer cook times and a more robust smoky flavour
1 Bag: 3.1kg