The Fontana Marinara Wood Fire Pizza Oven has a generously sized 80 x 80 cm cooking chamber. The fire surface is made of high quality refractory chamotte, certified for food use. The internal structure is in stainless steel, while the external one is in electrogalvanized steel treated with paints at high temperature for the maximum resistance to heat, weather and rust.
The insulation of the oven is made of natural rock wool that maintains temperature more efficiently and avoids the external structure becoming too hot.
Oven canopy available in an Athracite finish or Stainless Steel.
Features
Made in Italy
Steel and 441 Stainless Steel Construction
Solid weld construction
Rock Based Insulation which will not break down
Food Grade Cooking Stones
10-15 Min Preheat Time
Ability to cook up to 6 Pizzas at a time
Easy Setup
Portable
Specifications
Model: PO520 / PO520SS
Fuel Type: Wood
Cooking chamber Dimensions: 800 x 800mm
External Dimensions (inc. chimney): 1055 x 980 x 1250mm (W x D x H)
Hourly Consumption: 3.8kg
Average Heat output: 32.4mj/9kw
Smoke Temperature: 190
Chimney Diameter: 140mm
Weight: 160kg
Pizza Capacity: Four small (10") pizzas | Three medium (12") pizzas
Additional Resources
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